RESTAURANT INDUSTRY BALANCING ACT: TECHNOLOGY AND STAFFING
The landscape of the Restaurant Industry has changed dramatically in the last decade. The National Restaurant Association states that consumers spend nearly half of their food budget at restaurants[1]. However, restaurants…
Read more »RECRUITING TALENT IN A MULTI-CULTURAL MARKETPLACE: DON’T GET LOST IN TRANSLATION
Whether achieving diversity goals for our clients or simply presenting the best available talent in an increasingly tight candidate marketplace, our recruiting practice at CFOs2GO is uniquely organized to execute…
Read more »A NEEDLE IN A HAYSTACK? HOW TO MAKE YOUR RESUME STANDOUT
As a research analyst for a specialized Consulting and Staffing Firm, my job is to browse hundreds of resumes, curricula vitae, job and social profiles, and personal and company webpages,…
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